Perfect to begin with
Warm tortilla chips served with your choice of guacamole, family recipe sweet & hot salsa, or house hummus (served with pita bread or carrots & celery).
Your choice of chicken, steak, or portabella mushroom with refried beans, mozzarella and cheddar cheese, pico de gallo, and jalapenos.
Add ons: Guacamole and sour cream 1.5, sub soy chicken 3.5, vegan cheese and sour cream 4.0
Spicy Buffalo, Pub Brother's BBQ, Honey Sriracha, Teriyaki, or naked wings. Served with celery and carrots + your choice of ranch or blue cheese.
Fries smothered in mozzarella and cheddar cheese, bacon, fresh jalapenos and sour cream.
Add ons: Family recipe chili, Vegan chili
Sub: Vegan style (vegan cheese and sour cream, no bacon)
Add avocado - 2.0, Roasted chicken - 3.0, Soy chicken 4,25
Chilled wedge of iceberg lettuce, diced tomatoes, bacon, blue cheese crumbles, and blue cheese dressing.
Romaine lettuce tossed in Caesar dressing and topped with croutons and Parmesan. Available in a full and half size.
Mixed lettuce topped with diced tomatoes, onions, and your choice of dressing.
Add a bag of Fritos - 1.0
Freshly made in house.
Add ons: cheddar, onions, and/or sour cream
Made with smart ground beef.
Add ons: Vegan cheese, vegan sour cream, and/or onions
All items served with your choice of fries, a side salad or seasonal fresh fruit
Pick your bun:
Bun from Empire Baking Co.
Gluten free bun (2.00)
Pick your toppings:
Pick your sauce:
Pub Brother's BBQ
Our seasoned Black Bean Patty or Portabella Burger topped with Swiss cheese, fresh avocado, and pesto ranch.
Substitutions: Vegan Cheese, Soy Chicken
Turkey, ham, and bacon with cheddar and Swiss cheeses, lettuce, tomato, and mayo on your choice of bread. Served with a dill pickle spear and potato chips.
Avocado, roasted red peppers, Caraway sauerkraut, and Swiss cheese with a double 1000 island dressing on Rye Bread. Served with a dill pickl
Served with toasted cheese bread
Penne pasta tossed in a heavy cream and seasoned cheese sauce blend.
Add ons: chicken, sausage, soy chicken
Blackened chicken and penne pasta tossed in a creamy white sauce with green onions and diced tomato.
Substitutions: Soy chicken
Our Kick-Ass Mac & Cheese cooked with our Family Recipe Chili.
Add ons: Fritos
Substitutions: Vegan Chili
Hand breaded catfish filets and fries served with tartar sauce and malt vinegar.
Chicken strips fried to a golden brown. Served with fries, and your choice of white gravy, Pub Brother's BBQ, honey mustard, ranch, or spicy buffalo.
Baked on 12" crust. SUB gluten free crust (10"), vegan cheese, soy chicken
House made jalapeno raspberry sauce with mozzarella and pepperjack cheeses, topped with pickled jalapenos.
Corned Beef, Caraway sauerkraut and mozzarella cheese with a light 1000 island sauce.
Pub Brother's BBQ sauce with cheddar and mozzarella cheeses, roasted chicken, red onions, and fresh cilantro.
Baked with no sauce. Mozzarella cheese, balsamic soaked tomatoes, and fresh basil.
Mozzarella cheese and a Vegetarian Marinara sauce.
Choose any 3 toppings:
pepperoni, bacon, ham, roasted chicken, Italian sausage, roasted red peppers, red and green peppers, portebella mushrooms, braised mushrooms, fresh mushrooms, diced tomatoes, sun dried tomatoes, balsamic tomatoes, cilantro, fresh basil, black olives, pickled jalapenos, fresh jalapenos, Swiss cheese, pepperjack cheese, feta cheese, pesto sauce -- add on toppings for 75 cents each
Saturday & Sunday 11-3 only. All F**k Brunch drinks served with a half pint of PBR.
32oz Bloody Mary topped with a bacon cheese slider and all of the toppings you can think of
32oz Screwdriver topped with a breakfast sandwich, mini donut, fresh fruit, and tater tots
32oz Mimosa topped with a breakfast sandwich, mini donut, fresh fruit and tater tots.
32oz Red Sangria topped with sterak and shrimp fajitas, a chimichanga, taquitos, tater tots, and grapes.
Saturday & Sunday 11-3 only.
Scrambled eggs mixed with bell peppers, onions, fresh jalapenos, cheese, and cilantro atop freshly made tortilla strips. Served with salsa.
Multigrain toast (3) topped with fresh avocado, pico de gallo, a fried egg, and queso fresc
3 Mini Belgian Waffles topped with spicy fried chicken and powdered sugar. Served with Maple Syrup.
Brunch Buffet served Saturday & Sunday 11-3
Buttermilk Biscuits and flour tortillas, scrambled eggs, Grandma's sausage gravy, bacon, link sausage, smoked Gouda grits, house hash, chorizo refried beans
Greek Yogurt with granola, fresh berries, honey, and cinnamon
Bacon, ham, chives, bell peppers, fresh jalapenos, mushrooms, cheese, avocado, salsa
Please notify your server of any allergies or dietary requirements. There is a risk associated with consuming raw or undercooked fish, shellfish, or any raw protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at a greater risk of serious illness from raw seafood and should only eat seafood that is fully cooked. If unsure of your risk, please consult a physician.